Monday, October 28, 2013

Korean Style Vermicelli noodles Beef & Vegetables

Korean Style Vermicelli noodles Beef & Vegetables

Japchae 잡채 Ingredients   250g Beef cut into thin strips Marinate beef 1 grated garlic 1 tbsp Soy sauce 1 tsp Sugar 1/2 tsp ... Read more »

Sunday, October 13, 2013

You Lynn gi

You Lynn gi

油淋鸡 Ingredients   Boneless Breast chicken 2 Salt &  White pepper Starch 1/4cup(60ml)Vegetable oil Sauce 3 tbsp soy sau... Read more »

Sunday, August 11, 2013

Yangyum Dahk

Yangyum Dahk

ヤンニョムチキン Sweet and Spicy Chicken D rumsticks - Korean Style Ingredients   10 Chicken drumsticks 2 tablespoons oliv... Read more »

Thursday, August 8, 2013

Tender Pork

Tender Pork

   角煮 Ingredients   Steps 1 500g pork (with fat) 3, 4 slices of fresh ginger 1 or 2 cloves garlic Green onions Water ... Read more »

Monday, July 29, 2013

Tofu with Oyster Sauce

Tofu with Oyster Sauce

豆腐 オイスターソース掛け Ingredients   200g firm tofu Cornstarch (rice) Salad oil    Sauce 1 tsp. soy sau... Read more »

Tuesday, July 2, 2013

OyaCo don

OyaCo don

   親子丼 Ingredients   For two to three servings 250g chicken breast cut into small pieces. 1 sliced Onion 3 Eggs beaten Sauce ... Read more »
 
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