tag:blogger.com,1999:blog-34740518325262829102024-03-14T02:38:43.335-07:00Golden ChopsticksAnonymoushttp://www.blogger.com/profile/17343709709911176574noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3474051832526282910.post-83212411917325384662013-10-28T18:45:00.000-07:002013-10-28T18:49:14.086-07:00Korean Style Vermicelli noodles Beef & Vegetables<h3>
<b><span style="font-size: large;">Japchae 잡채</span></b></h3>
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<span style="background-color: #f6b26b; color: white; font-family: 'Helvetica Neue'; font-size: x-large; white-space: pre-wrap;"> Ingredients </span></h2>
<span style="font-family: arial, sans, sans-serif;">250g Beef cut into thin strips</span><br />
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<span style="font-family: arial, sans, sans-serif;"><b>Marinate beef</b></span></h4>
<span style="font-family: arial, sans, sans-serif;">1 grated garlic</span><br />
<span style="font-family: arial, sans, sans-serif;">1 tbsp Soy sauce</span><br />
<span style="font-family: arial, sans, sans-serif;">1 tsp Sugar</span><br />
<span style="font-family: arial, sans, sans-serif;">1/2 tsp Sesame oil</span><br />
<span style="font-family: arial, sans, sans-serif;">Sesame seeds</span><br />
<span style="font-family: arial, sans, sans-serif;">1 Green onions</span><br />
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<span style="font-family: arial, sans, sans-serif;">1 thinly sliced Onion</span><br />
<span style="font-family: arial, sans, sans-serif;">1 zucchini cut into small sticks</span><br />
<span style="font-family: arial, sans, sans-serif;">1 carrot cut into julienne</span><br />
<span style="font-family: arial, sans, sans-serif;">1 thinly sliced orange pepper</span><br />
<span style="font-family: arial, sans, sans-serif;">Salt and pepper</span><br />
<span style="font-family: arial, sans, sans-serif;"><br /></span><span style="font-family: arial, sans, sans-serif;">Noodles</span><span style="font-family: arial, sans, sans-serif;"> 400g (made from sweet potato noodles called Dang myun, 당면)</span><br />
<span style="font-family: arial, sans, sans-serif;">4 tbsp Soy sauce</span><br />
<span style="font-family: arial, sans, sans-serif;">2tbsp Sesame oil</span><br />
<span style="font-family: arial, sans, sans-serif;">3 tbsp Sugar</span><br />
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<span style="font-size: x-large;"><span style="background-color: #f6b26b; color: #f3f3f3; font-family: 'Helvetica Neue'; white-space: pre-wrap;"> Directions </span><span style="font-family: arial, sans, sans-serif;"> </span></span></h2>
<span style="font-family: arial, sans, sans-serif;">1. In a bowl, combine grated garlic, Soy sauce, Sugar, Sesame oil, Sesame seeds, Green onions. Marinate beef into the mixture for about 15minutes.</span><br />
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<span style="font-family: arial, sans, sans-serif;">2. Cook the noodles in boiling water according to the instructions. Drain them in a colander, and cut the noodles with scissors into 6 inch lengths (around 15cm) Toss with soy sauce, sesame oil and sugar.</span><br />
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<span style="font-family: arial, sans, sans-serif;">3. Heat oil in a frying pan over medium high heat. Add the marinated beef. Stir-fry beef until it reaches desire doneness and Set aside.</span><br />
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<span style="font-family: arial, sans, sans-serif; text-align: center;">4. Heat oil in a large frying pan or a wok over medium high heat. Add the onion, carrot, zucchini, orange pepper cook and stir until it's cooked through. Season with salt and pepper. Add the noodles and the beef. Toss to combine. Taste and salt and pepper As needed.</span><br />
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<span style="font-family: arial, sans, sans-serif;">Bon appetit! </span>Anonymoushttp://www.blogger.com/profile/00332127390562481926noreply@blogger.comtag:blogger.com,1999:blog-3474051832526282910.post-84202139467631593802013-10-13T18:02:00.000-07:002013-10-16T18:31:32.098-07:00You Lynn gi <script>
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<span style="background-color: #ff9900; color: white; font-family: arial, sans, sans-serif; font-size: 13px; text-align: left; white-space: pre-wrap;">油淋鸡</span></div>
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<span style="background-color: #f6b26b; color: white; font-family: 'Helvetica Neue'; font-size: large; white-space: pre-wrap;"> Ingredients </span><br />
<ul>
<li><span style="font-family: arial, sans, sans-serif;">Boneless Breast chicken 2</span></li>
<li><span style="font-family: arial, sans, sans-serif;">Salt & </span><span style="font-family: arial, sans, sans-serif;">White pepper</span></li>
<li><span style="font-family: arial, sans, sans-serif;">Starch</span></li>
<li><span style="font-family: arial, sans, sans-serif;">1/4cup(60ml)Vegetable oil</span></li>
</ul>
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<span style="font-family: arial, sans, sans-serif;"><b>Sauce</b></span></div>
<ul>
<li><span style="font-family: arial, sans, sans-serif;">3 tbsp soy sauce</span></li>
<li><span style="font-family: arial, sans, sans-serif;">2 tbsp Vinegar</span></li>
<li><span style="font-family: arial, sans, sans-serif;">2 tbsp sugar</span></li>
<li><span style="font-family: arial, sans, sans-serif;">1 tsp minced ginger</span></li>
<li><span style="font-family: arial, sans, sans-serif;">2 chopped green onions</span></li>
<li><span style="font-family: arial, sans, sans-serif;">1/2 tsp sesame oil</span></li>
</ul>
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<span style="background-color: #f6b26b; color: #f3f3f3; font-family: 'Helvetica Neue'; font-size: large; white-space: pre-wrap;"> Directions </span><br />
<span style="font-family: arial, sans, sans-serif;"><br /></span><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;"><b>Chicken</b></span><br />
<span style="font-family: arial, sans, sans-serif;"><i><br /></i></span><span style="font-family: arial, sans, sans-serif;">1. Put the breast chickens in a plate.<br />And sprinkle the salt and white pepper.<br />Coat with starch evenly.</span><br />
<span style="font-family: arial, sans, sans-serif;"><br /></span><span style="font-family: arial, sans, sans-serif;">2. Heat the vegetable oil in a frying pan over medium low heart. Fry the chickens until the exterior is a golden brown. Flip the chickens, then cover the pan with a lid and steam them until it's cooked through. Transfer to a plate.</span><br />
<span style="font-family: arial, sans, sans-serif;"><br /></span><span style="font-family: arial, sans, sans-serif;">3. Combine all the sauce ingredients in a medium bawl.<br />Pour the sauce mixture over the chickens.</span><br />
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<span style="font-family: arial, sans, sans-serif;">Bon appétit ! </span><br />
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<span style="font-family: arial, sans, sans-serif;"><br /></span>Anonymoushttp://www.blogger.com/profile/00332127390562481926noreply@blogger.comtag:blogger.com,1999:blog-3474051832526282910.post-85319323077980780892013-08-11T19:38:00.003-07:002013-10-16T18:04:17.393-07:00Yangyum Dahk<script>
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<b style="font-family: arial, sans, sans-serif; white-space: pre-wrap;"><span style="font-size: large;">ヤンニョムチキン</span></b></div>
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<span style="font-size: large;"><b style="font-family: arial, sans, sans-serif; white-space: pre-wrap;">Sweet and Spicy Chicken D</b><span style="background-color: white; white-space: pre-wrap;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>rumsticks</b></span></span><b style="font-family: arial, sans, sans-serif; white-space: pre-wrap;"> - Korean Style</b></span></div>
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<span style="background-color: #f6b26b; color: white; font-family: 'Helvetica Neue'; font-size: large; white-space: pre-wrap;"> Ingredients </span><br />
<ul>
<li><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;">10 Chicken drumsticks </span></li>
<li><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;">2 tablespoons olive oil</span></li>
<li><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;">1 teaspoon Garlic powder</span></li>
<li><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;">Salt and Pepper</span></li>
</ul>
<span style="font-family: arial, sans, sans-serif;">Sauce </span><br />
<ul>
<li><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;">3 tablespoons Japanese tonkatsu sauce</span></li>
<li><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;">1 tablespoon korean red pepper</span></li>
<li><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;">1 1/2 tablespoon ketchup </span></li>
<li><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;">2 tablespoon maple syrup</span></li>
<li><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;">1 tablespoon vinegar</span></li>
<li><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;">1 1/4 tablespoon Sesame</span></li>
</ul>
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<span style="background-color: #f6b26b; color: #f3f3f3; font-family: 'Helvetica Neue'; font-size: large; white-space: pre-wrap;"> Directions </span><br />
<span style="font-family: arial, sans, sans-serif;"><br /></span><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;"><b>Chicken</b></span><br />
<span style="font-family: arial, sans, sans-serif;"><i><br /></i></span><span style="font-family: arial, sans, sans-serif;">1. Set the oven rack in the middle position. Preheat oven to 200C (400F). Prepare a baking sheet with waxed paper, set aside.</span><span style="font-family: arial, sans, sans-serif;">With a fork to make several holes in the chicken</span><br />
<span style="font-family: arial, sans, sans-serif;"><br /></span><span style="font-family: arial, sans, sans-serif;">2. Sprinckel 2tbs Olive oil, garlic powder, salt and pepper on the chicken drumsticks then set aside for 15minutes.</span><br />
<span style="font-family: arial, sans, sans-serif;"><br /></span><span style="font-family: arial, sans, sans-serif;">3. Put them in the oven, roast for 20minutes each side or Until golden brown. </span><br />
<span style="font-family: arial, sans, sans-serif;"><br /></span>
<b><span style="font-family: arial, sans, sans-serif;">Sauce</span><span style="font-family: arial, sans, sans-serif;"> </span></b><br />
<i><span style="font-family: arial, sans, sans-serif;"><br /></span></i><span style="font-family: arial, sans, sans-serif;">4. In a frying pan Mix together 3 tbs Japanese tonkatsu sauce, 1 tbs korean red pepper, 1 1/2 tbs ketchup , 2 tbs maple syrup,1 tbs vinegar, Pepper. </span><span style="font-family: arial, sans, sans-serif;">Bring to boil.</span><br />
<span style="font-family: arial, sans, sans-serif;"> </span><span style="font-family: arial, sans, sans-serif;"><br /></span>
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<span style="font-family: arial, sans, sans-serif;"><br /></span><span style="font-family: arial, sans, sans-serif;">5. Return chicken to the pan with the sauce and mix evenly. Sprinkle with sesame seeds.</span><br />
<span style="font-family: arial, sans, sans-serif;"><br /></span>
<span style="font-family: arial, sans, sans-serif;">6. </span><span style="font-family: arial, sans, sans-serif;">Put back the chickens in the frying pan. Coatis them evenly. Sprinkle </span><span style="font-family: arial, sans, sans-serif;">the sesame seeds.</span>Anonymoushttp://www.blogger.com/profile/00332127390562481926noreply@blogger.comtag:blogger.com,1999:blog-3474051832526282910.post-77643009779071124142013-08-08T20:54:00.000-07:002013-10-16T18:04:28.882-07:00Tender Pork<script>
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<span style="font-size: x-large;"> </span><span style="font-size: x-large;">角煮</span></div>
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<h3>
<span style="color: white; font-family: 'Helvetica Neue'; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><span style="background-color: orange; font-size: x-large;"> Ingredients </span></span></h3>
<span style="font-family: arial, sans, sans-serif;">Steps 1</span><br />
<ul>
<li><span style="font-family: arial, sans, sans-serif;">500g pork (with fat)</span></li>
<li><span style="font-family: arial, sans, sans-serif;">3, 4 slices of fresh ginger</span></li>
<li><span style="font-family: arial, sans, sans-serif;">1 or 2 cloves garlic</span></li>
<li><span style="font-family: arial, sans, sans-serif;">Green onions</span></li>
<li><span style="font-family: arial, sans, sans-serif;">Water</span></li>
</ul>
<div>
<span style="font-family: arial, sans, sans-serif;">Step 2 *</span></div>
<ul>
<li><span style="font-family: arial, sans, sans-serif;">2 cups pork broth</span></li>
<li><span style="font-family: arial, sans, sans-serif;">3 tbsp. sake</span></li>
<li><span style="font-family: arial, sans, sans-serif;">2 1/2 tbsp. sugar</span></li>
<li><span style="font-family: arial, sans, sans-serif;">2 tbsp. mirin</span></li>
<li><span style="font-family: arial, sans, sans-serif;">4 1/2 tbsp. Soy Sauce</span></li>
</ul>
<br />
<span style="background-color: orange; color: #f3f3f3; font-family: 'Helvetica Neue'; font-size: x-large; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> Directions </span><br />
<span style="background-color: orange; color: #f3f3f3; font-family: 'Helvetica Neue'; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><span style="font-family: arial, sans, sans-serif;">Step 1</span><br />
<span style="font-family: arial, sans, sans-serif;"></span><br />
<ol><span style="font-family: arial, sans, sans-serif;">
<li>Cut the pork into cubes, sear in a pan.</li>
<li>Put the pork in a saucepan and add the garlic, the ginger and green onions. Add water to cover the pork.</li>
<li>Trim fat from time to time. When the water is reduced, add hot water.</li>
<li>Simmer 3 to 4 hours.</li>
</span></ol>
<span style="font-family: arial, sans, sans-serif;">
</span><br />
<ul>
</ul>
<div>
<span style="font-family: arial, sans, sans-serif;">Step 2</span><br />
<ul><span style="font-family: arial, sans, sans-serif;">
</span></ul>
<span style="font-family: arial, sans, sans-serif;"></span><br />
<ol><span style="font-family: arial, sans, sans-serif;">
<li>* Mix all the spices and pork broth in a saucepan and add the pork.</li>
<li>Bake about 30 to 40 minutes.</li>
</span></ol>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Bon Appétit</span><br />
<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 16px; white-space: pre-wrap;"><br /></span>
<span style="font-size: x-large; line-height: 16px; white-space: pre-wrap;"><br /></span></span><span style="background-color: #f6b26b; color: white; font-family: 'Helvetica Neue'; font-size: x-large; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"> Variations </span><br />
<span style="background-color: #f6b26b; color: white; font-family: 'Helvetica Neue'; font-size: large; font-weight: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><span style="font-family: arial, sans, sans-serif;">Serve with rice, an egg and bok choy</span><br />
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<span style="background-color: white; font-family: 'Helvetica Neue'; vertical-align: baseline;"></span></div>Anonymoushttp://www.blogger.com/profile/00332127390562481926noreply@blogger.comtag:blogger.com,1999:blog-3474051832526282910.post-64496551042815065762013-07-29T20:13:00.001-07:002013-10-16T18:31:48.278-07:00Tofu with Oyster Sauce<script>
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<span style="font-size: x-large;">豆腐 オイスターソース掛け</span></div>
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<span style="background-color: #f6b26b; color: white; font-family: 'Helvetica Neue'; font-size: x-large; white-space: pre-wrap;"> Ingredients </span><br />
<ul>
<li><span style="font-family: arial, sans, sans-serif;">200g firm tofu</span></li>
</ul>
<span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitmB6cs_0oFcqZpzRFV8H0Ow2YXgxLtTrUsgdOrTLOzW6VUH5-AzjF_Kme6cC4C64qsod4TnItAe-EfRYXAK-md7rJeyyn4re-FJnzz0iGXp_LsvV0U6WxlUwSIcHeLZSteIIBAKa6-EDG/s1600/pas-cuit.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitmB6cs_0oFcqZpzRFV8H0Ow2YXgxLtTrUsgdOrTLOzW6VUH5-AzjF_Kme6cC4C64qsod4TnItAe-EfRYXAK-md7rJeyyn4re-FJnzz0iGXp_LsvV0U6WxlUwSIcHeLZSteIIBAKa6-EDG/s1600/pas-cuit.jpg" height="136" width="320" /></a><br />
<ul>
<li><span style="font-family: arial, sans, sans-serif;">Cornstarch (rice)</span></li>
</ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTjOrmpaP5QBa7FMHylncebFWevf5YGROELYg2gqJke77nPIfJnyBfW7O4Ju1fMXrFIPlIuQUONc5gpl14uOWblOoTu5bqSKtXtLMxc9bLLhDlI9ccVoU3vfsm8ddreCUzuqiIt57woIol/s1600/pas-cuit2.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTjOrmpaP5QBa7FMHylncebFWevf5YGROELYg2gqJke77nPIfJnyBfW7O4Ju1fMXrFIPlIuQUONc5gpl14uOWblOoTu5bqSKtXtLMxc9bLLhDlI9ccVoU3vfsm8ddreCUzuqiIt57woIol/s1600/pas-cuit2.jpg" height="117" width="200" /></a><br />
<ul>
<li><span style="font-family: arial, sans, sans-serif;">Salad oil</span></li>
</ul>
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<i>
<span style="font-family: arial, sans, sans-serif; white-space: pre-wrap;"><br /></span>
<span style="font-family: arial, sans, sans-serif; white-space: pre-wrap;">Sauce</span></i><br />
<ul>
<li><span style="font-family: arial, sans, sans-serif;">1 tsp. soy sauce</span></li>
<li><span style="font-family: arial, sans, sans-serif;">2 tsp. oyster sauce</span></li>
<li><span style="font-family: arial, sans, sans-serif;">1/2 tsp. sesame oil</span></li>
<li><span style="font-family: arial, sans, sans-serif;">1 tbsp. green onion</span></li>
</ul>
<div>
<span style="font-family: arial, sans, sans-serif; font-size: x-large;"><br /></span></div>
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<div>
<span style="background-color: #f6b26b; color: #f3f3f3; font-family: 'Helvetica Neue'; font-size: x-large; vertical-align: baseline; white-space: pre-wrap;"> Directions </span><br />
<ol>
<li><span style="font-family: arial, sans, sans-serif;"><span style="background-color: white; white-space: pre-wrap;">Drain the tofu:</span> w</span><span style="font-family: arial, sans, sans-serif;">ith two paper towels, wrap the block of tofu. Repeat 2-3 times</span></li>
<li><span style="font-family: arial, sans, sans-serif;">Cut them roughly into 4 pieces, your choice. Mix the sauce ingredients in a small bowl.</span></li>
<li><span style="font-family: arial, sans, sans-serif;"><span style="background-color: white; white-space: pre-wrap;">Coat tofu with the starch.</span></span></li>
<li><span style="background-color: white; font-family: arial, sans, sans-serif; white-space: pre-wrap;">In a frying pan, cook the tofu until slightly browned.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYWpAJEE-TzCf2W4YVL7CldDH6ae52C0OW7XDrswHKkEoGMQZd1dSNxripzuF0pZRKHyUJE7jyYAeugp2oo3Q68OxuF3woIYy4MERXLrvCJZZWcMFdbFXiHBcIgXPZDYgnwpRwRvg-i0Oj/s1600/Tofu-cuit.jpg" imageanchor="1" style="clear: left; display: inline !important; font-family: arial, sans, sans-serif; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYWpAJEE-TzCf2W4YVL7CldDH6ae52C0OW7XDrswHKkEoGMQZd1dSNxripzuF0pZRKHyUJE7jyYAeugp2oo3Q68OxuF3woIYy4MERXLrvCJZZWcMFdbFXiHBcIgXPZDYgnwpRwRvg-i0Oj/s1600/Tofu-cuit.jpg" height="63" width="400" /></a></li>
<li><span style="font-family: arial, sans, sans-serif;">Place on a plate and pour the sauce on top.</span></li>
</ol>
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<span style="font-family: arial, sans, sans-serif; font-size: large;">Bon Appétit </span></div>
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<span style="font-family: arial, sans, sans-serif;"><br /></span></div>Anonymoushttp://www.blogger.com/profile/00332127390562481926noreply@blogger.comtag:blogger.com,1999:blog-3474051832526282910.post-16994828219462070232013-07-02T20:45:00.001-07:002013-10-16T18:04:52.897-07:00OyaCo don<script>
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<span style="font-size: x-large;"> 親子丼</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YCibg2zdINmGD7vYr1Qlj5Nv6OSpXY8M6XFnGOG96FTP_FmNuUTVZa3L6DuZr8UBycYDyOYXqIL0_XZCAOdxQNawWV2ubmuXNjhF8KGg-36gmHw_ZuXQMqyy_QAcWXqOMfTuQMejyFeX/s1600/oyacodon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YCibg2zdINmGD7vYr1Qlj5Nv6OSpXY8M6XFnGOG96FTP_FmNuUTVZa3L6DuZr8UBycYDyOYXqIL0_XZCAOdxQNawWV2ubmuXNjhF8KGg-36gmHw_ZuXQMqyy_QAcWXqOMfTuQMejyFeX/s1600/oyacodon.jpg" height="417" width="640" /></a></div>
<span style="background-color: #f6b26b; color: white; font-family: 'Helvetica Neue'; font-size: x-large; vertical-align: baseline; white-space: pre-wrap;"><br /></span>
<span style="background-color: #f6b26b; color: white; font-family: 'Helvetica Neue'; font-size: x-large; vertical-align: baseline; white-space: pre-wrap;"><br /> Ingredients </span><br />
<span style="font-family: arial, sans, sans-serif;">For two to three servings</span><br />
<ul>
<li><span style="font-family: arial, sans, sans-serif;">250g chicken breast cut into small pieces.</span></li>
<li><span style="font-family: arial, sans, sans-serif;">1 sliced Onion</span></li>
<li><span style="font-family: arial, sans, sans-serif;">3 Eggs beaten</span></li>
</ul>
<span style="font-family: arial, sans, sans-serif;">Sauce</span><br />
<ul>
<li><span style="font-family: arial, sans, sans-serif;">2 tbsp. soy sauce</span></li>
<li><span style="font-family: arial, sans, sans-serif;">2 tbsp. mirin</span></li>
<li><span style="font-family: arial, sans, sans-serif;">2 tsp. oyster sauce</span></li>
<li><span style="font-family: arial, sans, sans-serif;">1 tbsp. sake</span></li>
<li><span style="font-family: arial, sans, sans-serif;">1 tbsp. sugar</span></li>
<li><span style="font-family: arial, sans, sans-serif;">250 ml. water</span></li>
</ul>
<span style="background-color: #f6b26b; color: #f3f3f3; font-family: 'Helvetica Neue'; font-size: x-large; vertical-align: baseline; white-space: pre-wrap;"> Directions </span><br />
<ol>
<li><span style="font-family: arial, sans, sans-serif;">Combine soy sauce, mirin sauce, oyster sauce, sake, sugar and water. Put in a pan. Heat over medium heat and bring to a boil. Add the sliced onions and cook until soft.</span></li>
<li><span style="font-family: arial, sans, sans-serif;">Reduce heat to moderately low, add the chicken and cook until tender.</span></li>
<li><span style="font-family: arial, sans, sans-serif;">Pour beaten eggs on it. Serve it on the rice.</span></li>
</ol>
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<span style="color: #999999; font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 16px; white-space: pre-wrap;"><br /></span></span><span style="background-color: #f6b26b; color: white; font-family: 'Helvetica Neue'; font-size: x-large; vertical-align: baseline; white-space: pre-wrap;"> Variations </span><br />
<span style="background-color: #f6b26b; color: white; font-family: 'Helvetica Neue'; font-size: large; vertical-align: baseline; white-space: pre-wrap;"><br /></span><span style="font-family: arial, sans, sans-serif;">Serve over rice and sprinkle with sesame seeds.<br /></span>Anonymoushttp://www.blogger.com/profile/17343709709911176574noreply@blogger.com