Tofu with Oyster Sauce

豆腐　オイスターソース掛け

Ingredients  

• 200g firm tofu

• Cornstarch (rice)

• Salad oil

  

Sauce

• 1 tsp. soy sauce
• 2 tsp. oyster sauce
• 1/2 tsp. sesame oil
• 1 tbsp. green onion

Directions  

1. Drain the tofu: with two paper towels, wrap the block of tofu. Repeat 2-3 times
2. Cut them roughly into 4 pieces, your choice. Mix the sauce ingredients in a small bowl.
3. Coat tofu with the starch.
4. In a frying pan, cook the tofu until slightly browned.
5. Place on a plate and pour the sauce on top.

Bon Appétit