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油淋鸡

Ingredients  

• Boneless Breast chicken 2
• Salt & White pepper
• Starch
• 1/4cup(60ml)Vegetable oil

Sauce

• 3 tbsp soy sauce
• 2 tbsp Vinegar
• 2 tbsp sugar
• 1 tsp minced ginger
• 2 chopped green onions
• 1/2 tsp sesame oil

Directions  

Chicken

1. Put the breast chickens in a plate.
And sprinkle the salt and white pepper.
Coat with starch evenly.

2. Heat the vegetable oil in a frying pan over medium low heart. Fry the chickens until the exterior is a golden brown. Flip the chickens, then cover the pan with a lid and steam them until it's cooked through. Transfer to a plate.

3. Combine all the sauce ingredients in a medium bawl.
Pour the sauce mixture over the chickens.

Bon appétit !